ground beef stroganoff recipe

Now that General Mills is discontinuing their Helper line, you may be in need of a delicious relatively easy-to-prepare ground beef stroganoff recipe. Look no further. I replaced the boxed dinner with this adaptation years ago, and my family has devoured it eagerly every time.

Ground Beef Stroganoff recipe

Ingredients:

  • 2 tbsp butter
  • 2 onions, sliced
  • 2-3 cloves garlic, minced
  • 2 (4.5 oz) jars sliced mushrooms, drained
  • 2 lbs ground beef
  • 2 tsp parsley
  • 1 tsp salt
  • 1/4 cup flour
  • 2 cups beef broth
  • 1 tsp dill
  • 1 tsp Worcestershire
  • 1/4 tsp salt
  • 16 oz sour cream

Directions:

Melt butter. Cook onions until tender and translucent. Add garlic and mushrooms. Sautée for a few minutes, until garlic is fragrant. Set aside.

In the same pot, cook ground beef with parsley and salt. Drain and return to pot. Dump the onions, mushrooms, and garlic back in.

Mix in flour until well coated. Stir in beef broth, dill, Worcestershire, and salt. Bring to a simmer. Vent with lid and simmer over low, stirring occasionally for 25-29 minutes.

Fold in sour cream. Heat through. Serve over egg noodles.

Serve with:

Bake up some bread to sop up the delicious sauce. My family loves my awesome bread machine Italian bread.

Enjoy Tiffany’s recipes?

If you enjoy cooking Tiffany’s delicious recipes you can show your support with a one-time gift.
Contributions of all sizes are greatly appreciated.

Visit The Contributions Page

Click the button to visit Tiffany’s Contribution page
*Clicking the button is not a financial commitment


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s